Menu

Tapas

Garlic bread (Ll) 4,50 €

Aioli (Df, Gf) 2 €

Mushrooms in garlic oil (Df, Gf) 5,50 €

Olives (Df, Gf) 3,50 €

Marinated shrimp (Df,Gf) 6,90 €

Smoked vendace in oil (Df, Gf) 9,90 €

Dry-cured ham (Gf) 6,50 €

Chorizo picante (Gf) 5,90 €

Manchego cheese (Lf, Gf) 6,90 €

Tapas selection à la Olé 15,90 €

Starters

Octopus in garlic oil (Df, Gf) 14,50 €

Jumbo shrimps in garlic oil (DF,GF) 14,50 €

Escargot in garlic (LL, GF) 14,50 €

Escargot au roquefort (LL, GF) 14,50 €

House salad (LL, GF) 9,60 €/14,50 €
Salad, cucumber, tomato, olives, onion, feta cheese, oil dressing

Catalonian salad (DF, GF) 14,50 €/19,20 €
Salad, egg, dry-cured ham, asparagus, olives, bell pepper, mayonnaise dressing.

Gazpacho (M) (DF) 10,50 €
Cold tomato soup

Valencian onion soup (LL) 14,10 €

Seafood

Pike perch à la Meuniére (LL, GF) 32,90 €
Sautéed pike perch, dill potatoes

Jumbo shrimps El Cordobés (DF, GF) 29,80 €
Onion and bell pepper ragout on a bed of rice, jumbo shrimps

Zarzuela à la Olé (LL, GF) 37,20 €
Fish, crayfish, mussel, tomato and cream simmered in white wine à la Catalan Fish Stew served with rice. (Preparation time approx. 30 minutes.)

Paella for min 2 people (DF, GF) 34,90 € /person
Preparation time approx. 45 minutes.

Tuna (DF, GF) 35,90 €
fruit salsa, green salad, rucola-citrus-vinegrette, roasted conepine seeds

Lamb

Lamb fillet Rioja (LL, GF) 32,90 €
Lamb fillet, cream sauce with sour cream, herbs, herb potatoes

Lamb chops Navarra (LL, GF) 32,90 €
Broiled lamb chops, aioli, fried potatoes

Vegetarian alternatives

Vegetarian paella with aioli (DF) 25,90 €

Liver

Fried beef liver (LL,GF) 26,90 €
mashed potatoes, onion-smetana sauce, lingonberry jam

Pork

Pork Catalonia (Ll) 25,60 €
Pork escalope, peach cream sauce, French fries, salad.

Stuffed and rolled pork tenderloin (LL,GF)      28,10 €
rolled pork tenderloin slice stuffed with Manchego cheese, bell pepper and onion, onion-Smetana sauce, fried potatoes

Chicken

Chicken breast fillet with goat cheese (LL, GF) 28,10 €
Parisian potatoes sauteed in butter, red wine sauce and vegetables.

Pollo à la Olé (GF) 28,10 €
Fried chicken breast fillet, bacon, devil’s jam, béarnaise sauce, house salad.

Beef

Order a larger steak + 100 g/13 €
200 g steaks available also of horse tenderloin + 4.50 €

Peppery tenderloin casserole (LL, GF ) 28,10 €
Strips of tenderloin steak and onion in creamy pepper sauce, baked potato

Steak and onions (GF) 38,20 €
tenderloin steak 160 g, fried potatoes, onion-Smetana sauce

Steak El Toro (LL) 38,20 €
Tenderloin steak (160 g), seasoned butter à la Olé, French fries

Steak El Toro XL (LL) 40,90 €
Tenderloin steak (200 g), seasoned butter à la Olé, baked potato.

Legendary Pepper Steak (LL, GF) 40,90 €
Sizeable tenderloin steak 200 g, Pepper cream sauce à la Olé, French fries

Steak Roquefort (LL, GF) 40,90 €
Sizeable tenderloin steak (200 g), roquefort cheese sauce with sherry, baked potato, aioli

Steak and salad (LL, GF) 38,20 €
Tenderloin steak (160 g), parsley butter, house special salad

Steak And Salad XL (Ll, Gf) 40,90 €
Tenderloin steak (200 g), parsley butter, house special salad

Steak à la Felipe V (DF, GF) 40,90 €
Tenderloin steak (200 g), cognac sauce à la Olé seasoned strongly with pepper, garlic potatoes

Planked steak (LL) 43,80 €
Tenderloin steak (200 g) broiled on a charring plank, special butter, Duchess potatoes

Steak El Matador (GF) 40,90 €
Sizeable tenderloin steak (200 g) gratinated with mozzarella cheese, red wine tomato sauce, herb potatoes

GARLIC STEAK (DF, GF) 43,80 €
Sizeable tenderloin steak (200 g) stuffed with roasted garlic cloves, red wine sauce and garlic potatoes

Coeur de Filet Provencale for min 2 people (LL, GF) 44,90 €/person
Finest beef tenderloin (400 g for two people) sliced over a bed of garlic potatoes, garlic butter